OleΓcola San Francisco is a Spanish family-run business since 1989, located in the heart of Andalusia, in the province of JaΓ©n.
We produce high quality Olive Oils, without intermediaries directly from our olive groves in our milling-bottling facilities. Proof of the quality of the products, many awards in prestigious International Competitions (COI, Olive Japan, BIOL, Los Angeles International Competition, AVPA Paris, Ecotrama, SOl d'Oro)
A great number of packagings, designs and formats are available to meet the requirements of our clients. (retailers, importers, supermarkets, convenience stores, speciliaty food events, HORECA channel)
-Top 20 Flos Olei guide and mention "Emerging farm"
-ISO 9001 certificated company
-Bar coding systems for precise tracking of product. -Organic Agriculture certified
-highly commited to the promotion of olive oil culture
We also offer the best range of table olives (pitted / stuffed Green olives), selected with great care. We are regularly Selling: olive oil, extra virgin olive oil, edible oils, gourmet olive oil, organic olive oil, virgin olive oil, premium olive oil, comsetics with olive oil, fine food. |
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