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The modern agricultural&horticultural products include Fresh Vegetable, Fresh fruit and fresh flowersοΌthey are easy to spoil, turning yellow and rot, lost the original ecological water, then their value of market business greatly reduced. β Vacuum precooling technology can keep the fresh vegetables, fresh fruit fresh crops in the fields such as picking, cold storage, transportation, sales process to keep the original ecological, fresh, simple sense. The basic working principle is to place fruits and vegetables, flowers by picked in a vacuum precooling groove, under the vacuum state of low pressure, water evaporation from the surface, evaporation and cooling system of the quantity of cold circulation heat transfer, so as to achieve the object uniform cooling cycles. β Intelligent system: by pressure sensor control of refrigeration system and vacuum system, convenient to adjust the vacuum degree of vacuum precooling machine, and can be remotely operated, easy to monitor equipment operation and a quick solve to equipment failure. β Quick cooling speed: 20 to 30 minutes to reach the required refrigeration temperature, whereas ordinary cold store need 10 to 12 hours, or longer. Vacuum precooling machine can be resolved immediately heat after picking vegetables, fruits and flowers in the thermal field. β Uniform cooling: the preservation objectsin the vacuum precooling machine can be fast cooling, almost reach low temperature required from outside to inside, can make evenly the object temperature. Traditional refrigeration process is cold outside and hot inside, the center temperature is difficult to rapid decline, lead to the phenomenon of objects respiratory heat object, freshness, uneven temperature. β Fruit and vegetable surface treated by vacuum preservation is clear, can effectively control the humidity, will not be phenomenon of losing water from the surface, and prevent to be flowering, become yellow, body bending, etc. β vegetable by vacuum processed is fresh, co
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