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Maitake Mushroom extract
Details: Grade: 30%, 40% polysaccharides (natural) Botanical origin: Grifola frondosa
Appearance: Fine brown yellow powder
Type of extraction: Water
Solubility: Good soluble in hydro-alcoholic solution
Monthly production capacity: 2 Tons
Polysaccharides are common sources of energy. Many organisms can easily break down starches into glucose, however, most organisms cannot metabolize cellulose or other polysaccharides like chitin and arabinoxylans. These carbohydrates types can be metabolized by some bacteria and protists. Ruminants and termites, for example, use microorganisms to process cellulose. Even though these complex carbohydrates are not very digestible, they may comprise important dietary elements for humans. Called dietary fiber, these carbohydrates enhance digestion among other benefits. The main action of dietary fiber is to change the nature of the contents of the gastrointestinal tract, and to change how other nutrients
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