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Cocoa liquor is produced by pretreating the cocoa bean to eliminate the impurity, then bake it and seperate the cocoa kernel with the shell. The kernel will be grinded, and the generated paste-like product is cocoa liquor. It is fluid when hot, and becomes solid after it's cooled down. Normally the cocoa liquor is packed as 10kg/block in moisture proof paper.
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Trade Leads Directory -> All Trade Leads -> Food -> Cocoa & Cocoa Preparations -> Cocoa liquor
