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� powder premix for the fast and easy production of custard vanilla cream
� the powder premixe vanilla cream is mixed with cold water, by hand with a wisk or in a planetary mixer, for 1-2 minutes and the vanilla cream is ready to use
� bake and freeze/thaw stable
� smooth and tasty, used in a wide range of pastry and confectionery applications, as it is or in combination with the Eurocas non dairy creams or Eurocas cream margarines
� medium consistency structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production.
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