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Introduction: Natural Vitamin E (Tocopherol) is derived from soybean oil, as nature's fat-soluble antioxidant constitutes: Alpha-tocopherol, Beta-tocopherol, Gamma-tocopherol, Delta-tocopherol. Beta-tocopherol exists in concentrations too low to have any practical significance, free of solvent residue and metal ion. It can be used as a natural antioxidant, nutrition fortifier and dietary supplements in food/pharmacy industry, feed and poultry feed industry, cosmetics industry. Characteristics: 1) Brownish or light yellow, transparent oil-like liquid with mild and special odor. 2) Density 0.947-0.955 and high boiling point 250 (13.33 Pa). 3) Soluble in ethanol, acetones, diethyl ether, chloroform and vegetable oils & fats, Insoluble in water. 4) No calorie, not involved in metabolism in human body. Usage: In food/pharmacy industry
1) As a natural antioxidant inside cells, supplies oxygen to blood, which is carried to the heart and other organs; thus alleviating fatigue; aids in bringing nourishment to cells. 2) As an antioxidant and nutrition fortifier which is different to the synthetic on components, structure, physical characteristics and activity. It has rich nutrition and high security, and is prone to be absorbed by human body. In feed and poultry feed industry
1) As dietary supplements and in food technology as antioxidant. 2) Acts as an antioxidant controlling redox reactions in a variety of tissues and organs. 3) Also provide protection against pulmonary oxygen poisoning. In cosmetics industry
1) Improves microcirculation of the skin. 2) Protects against U.V irradiations. 3) Maintains natural moisture of skin
Specifications: The Natural VE we extracted is in accordance with the tocopherol concentrate Standard of U.S.A Food Chemical Codex (FCC IV) as follows: Items High α Mixed
VE content（%） ≥50 in which α≥40% ≥50 in which（β+γ+δ）≥40%
Acidity（mg KOH/g） ≤2 ≤2
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Natural Vitamin E
