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1) Features
This product is tasty, stretchy, easy to digest. It maintains freshness by the biology, using Japanese equipment and formula to produce. Our product is without antiseptic, it can be stored at regular temperature for one
year. You can use it in safety.
Eating rice noodle is at random, you can stir or saute, even make to the soup. If you prefer to eat cool rice noodle, you can stir or dip it due to noodles and sauce are separated. Its up to your taste.
2) Ingredients: corn gluten (wheat flour),water, starch, salt, wheat gluten, acetate starch, guar gum and so on
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Trade Leads Directory -> All Trade Leads -> Food -> Preparation Of Cereals & Flour -> Fresh wet rice noodle
