Trade Lead Description:
Konjac noodles/Shirataki
noodles/Konnyaku
Konjac is grown in India, China,
Japan and Korea for its large
starchy corms, used to create a
flour and jelly of the same
name. It is also used as a vegan
substitute for gelatin. It
contains above 75%
glucomannan, several kind of
amino acid, Vitamin, Sn, Zinc,
and other which is necessary
ingredients for our body. It
could controal high blood fat
and cholesterol, prevent
diabetes, help lose
weight, improve immunity. It is
regarded precious natural
healthy food as United Nations
health food organization.
We use Japansese advanced
techinical and equipment to
produce konjac products.
Specfication: Konjac noodles
butterfly; Angel hair; Spaghetti;
fettucine; Konjac rice; Konjac
capsule and etc.
Application for konjac noodles:
Chinese & Western dishes and
also Japanese dishes, could be
cooked easily, like hot pot,
fried, boiled, stunned, beef
salad and others.
Advantage: No additivess; No
preserve; High fibre; Low
calories; Low fat
| Type of Offer: |
Offer to Sell |
| Quantity: |
Not Specified |
| Packaging: |
150g, 200g, 250g, 1kg |
| Price / Incoterms Conditions: |
Not Specified |
Posted from China - Beijing on 27 March, 2012
Last Modified on 28 June, 2012
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