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We are a manufacturer and we can produce and supply you with the following type of flour:
Flour Type 500, made from selected high quality wheat with high baking qualities. - Used for bread with high volume of about 3000 cm3, loafs, bakery snacks. - High water absorption, improved colour of the crust. - When baked it obtains even and elastic crumb, the crust is thin and crispy, with a pleasant aroma.
Moisture: 14% max
Gluten: High gluten content
Ash: 0.550% max
F.N.: above 250 sec
Color: White
Packaging: 1 kg, 5 kg, 25 kg, 50 kg, big bags
Certification: IFS and HACCP
Country of origin: BULGARIA
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