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Xanthan Gum
MF: (C35H49O29) n
CAS No: 11138-66-26
EINECS No: 234-394-2
Appearance: white-yellow, Cream
white powder
Uses: Xanthan gum is available in
various grades: food, Pharmaceutical, Cosmetic
grade, oil drilling, industrial. In food it is widely used as
salt/acid resistant thickener, high
efficient suspension agent and
emulsifier, high viscosity filling
agent in various food and
beverages. It can not only
enhance the performance of
water-keeping and shape-
keeping, but also improve the
freeze/thaw stability and mouth-
feeling of food and beverage
products. Packing: 25kg/barrel or
25kg/bag
Specifications
Particle Size (mesh) 80
Loss on drying ≤13%
PH 6.0-8.0
Viscosity (1% KCL. cps) ≥1200
Shearing Ratio ≥6.0
Ashes ≤13%
Pyruvic acid ≥1.5
V1:V2 1.02-1.45
assay 91%-108%
Total nitrogen ≤1.5%
Total heavy metals ≤10ppm
As ≤3ppm
Pb ≤5ppm
Hg ≤1ppm
Cd ≤1ppm
Total plate count ≤2000cfu/g
Molds/Yeasts ≤100cfu/g
Staphylococcus
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