Trade Lead Description:
Guar Gum
CAS#9000-30-0
Appearance: White or light yellow
brown powder
Application: Widely used as food
and beverage additives in food
industry
1. Acts as stabilizer In cold drinks
such as ice cream, sorbet;
2. To prevent flour product such
as noodles, dried noodles, instant
noodles, vermicelli from getting
sticky and dehydrating;
3. Function as stabilizer and
thickener in beverage like juice,
peanut milk, almond milk, solid
beverage and so on;
4. Act as stabilizer and thickener,
emulsifier, ameliorant in dairy
products as juice milk, yogurt.
5. Act as stabilizer in bean curd,
soymilk;
6. Act as adhesive and refreshing
agent in meat products.
Besides, guar gum is used as per
details given below.
Pet food: Viscosity modifier and
process aid
Pharmaceuticals: Binder,
disintegrator, suspending agent
and appetite depressant
Cosme
| Type of Offer: |
Offer to Sell |
| Quantity: |
1000 T |
| Packaging: |
25kg/bag |
| Price / Incoterms Conditions: |
Not Specified |
Posted from China - Anhui on 11 December, 2013
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