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2. COMPONENTS: Hominy In Natura. 3. PHYSICAL AND CHEMICAL APPROXIMATE: Humidity: max. 7.00%
Protein: min. 5.00%
Fixed mineral residue: max. 1.50%
Lipid: max. 3.00%
REFERENCES: The. The. The. C. - Americam of official analytical chemists. Analytical Standards Institute Adolfo Lutz. 4. Microbiological characteristics: Coliforms at 45 º C / 103 g Maximum
Salmonella sp/25 absence in 25g
Estaf. Coag. Positive / g Max 102
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Trade Leads Directory -> All Trade Leads -> Food -> Food Ingredients -> Sell - White hominy
