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Product Name: Red yeast rice powder
Latin Name: Oryza sativa L., Monascus purpureus Went. Specification: Monacolin K 1.5%; 3.0%
Appearance: Pale red powder
CAS No.: 75330-75-5
Package: For minimal order: 1KG/Aluminium foil bag, 5 bags in a carton. For large quantity: 25KG/Fiber Drum in net weight; 28KG/Fiber Drum in gross weight (Can be customized)
Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant, spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.
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Trade Leads Directory -> All Trade Leads -> Food -> Health Food -> Organic Red yeast rice
